Food Microbiology
نویسنده
چکیده
منابع مشابه
Corrigendum to “Investigation of TEM and SHV Beta-Lactamase Genes in Escherichia coli Isolated from Strawberry Samples in Sanandaj, Iran” [Journal of Food Quality and Hazards Control 8 (2021) 125-130]
This article has no abstract. DOI: 10.18502/jfqhc.8.4.8261
متن کاملMolecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran
Background: Salmonella is one of the causes of food-borne illnesses worldwide resulting in a wide range of human diseases. The aim of this research was to study molecular epidemiology and antimicrobial resistance of Salmonella spp. isolated from resident patients in Mazandaran province, northern Iran. Methods: Totally, 51 stool samples were collected from patients in 20 outbreaks recorded in...
متن کاملFrequency Distribution of Methicillin-Resistant Staphylococcus Aureus Isolated from Foods on Sale in the South of Tehran, Iran in 2018-19
Background and Aim: Nowadays foodborne diseases are a serious concern globally. Due to unsound use of antibiotics various pathogens are involved in foodborne diseases, S. aureus being the most common cause of food poisoning. Methicillin-resistant Staphylococcus aureus (MRSA) strains are a serious threat for the public’s health worldwide. The objective of this study was to determine the extent o...
متن کاملComments on food science and technology from a university department of microbiology.
Food science and technology have acquired unforeseen implications in different fields, among which the following stand out: (1) industries related to agriculture, animal husbandry, fisheries, and transport; (2) hygiene, in order to establish scientifically the appropriate types of food processing along with a more rational approach to dietetics; and (3) legislative, in order to enact laws prote...
متن کاملEvaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran
Background: Salmonella spp. are major causes of food-borne disease and have been identified among many diarrheal outbreaks. The major aim of the current investigation was to evaluate the class 1 and 2 integrons and antibiotic resistance pattern in Salmonella enterica isolated from diarrheal food-borne outbreaks in Iran. Methods: This study was carried out on 115 diarrheal feces samples obtain...
متن کاملPublic Health England Co-ordinated Food Liaison Group Studies: An Assessment of the Microbiological Safety of Pre-Cut Fruit From Retail and Catering Premises in the United Kingdom
Caroline Willis*, Jim McLauchlin, Corinne Amar, Lorraine Sadler-Reeves, Nicola Elviss, Heather Aird, Andrew Fox and Moira Kaye 1 Public Health England Food Water and Environmental Microbiology Laboratory Porton, Porton Down, Salisbury. Public Health England Food Water and Environmental Microbiology Laboratory London, Colindale, London. Gastrointestinal Bacteria Reference Unit, Public Health Eng...
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تاریخ انتشار 2011